Get Some Hot Cross Fun this Easter
If you want to think out of the box this Easter, this one’s for you. If you’re bored with chocolate eggs, try treating yourself to some Hot Cross Fun this year. This alcoholic Easter treat is not for kids, strictly for grown-ups.
On a mission to make being an adult more fun, the team at Smith & Sinclair, crafty creators of cocktail confectionery, applied their signature adult twist to an Easter favourite and invented the Hot Cross Bun Sherbet Dipper. Yup, you heard that right.
How to Make Easter More Fun
It’s a wonderful combination: an apricot lollipop, Hot Cross Bun sherbet and orange liqueur gel that’s 10% alcohol. Just squeeze a drop of the boozy Orange gel onto the Apricot lollipop, dip it into the sherbet (which is made from real Hot Cross Buns!) and get ready to make Easter More Fun.
Disclaimer: the InPlymouth team were sent some and tried it for themselves (for purely research purposes). We can vouch for the fact that they are perfect for cocktail lovers, chocolate haters and big kids everywhere. It’ll will make you smile from bunny ear to ear.
But be quick, these treats are available for a limited time only. This is one treat you won’t want to add to the kids’ egg hunt so…
Please. Eat. Responsibly.
Where to Get Your Hot Cross Fun
Smith & Sinclair’s new Hot Cross Fun Sherbet Dipper can be found on www.smithandsinclair.com. RRP £6