The New Bordeaux
Add some sophistication to your dinner table with this introduction to the new Bordeaux by Stephen Barrett from Bistro One.
The Story of the Full English Breakfast
History tells us plenty about our eating habits! Breakfast tells us where we live and how we start our day. But what is the origin of the Full English Breakfast?
RECIPE: Salmon in Pastry
A wonderful recipe for Salmon in Pastry from Bistro One’s Stephen Barrett.
Baked Cornish Cheesecake Bistro One style
When it comes to cheesecake there are plenty of recipes to experiment with. This one is foolproof.
Stephen Barrett’s Fillets of Lemon Sole with Lemon and Orange Butter
Changing seasons bring different fish to our WestCountry Ports. If you are always looking for wonderfully fresh fish for your table this fabulous Lemon Sole dish will certainly fit the bill.
Tapas and New Wave Spanish Wine
Most of us that are interested in good food and wine will have heard the word tapas. But do you know what it means and where it came from?
Devon’s Finest Vineyards
In this article, Stephen Barrett introduces us to some of Devon’s finest vineyards. There’s even a recipe which you will enjoy trying out.